Here are some recommended Japanese cuisine restaurants in and around Shinjuku, Tokyo. For information on authentic Japanese cuisine in Shinjuku, this is the place to go.
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Overview
"Saio" is a restaurant located in Nishi-Shinjuku, Shinjuku-ku, Tokyo.
It is an 8-minute walk from Shinjuku Subway Station on the Marunouchi Line, a 6-minute walk from JR Shinjuku Station West Exit, and also a 6-minute walk from Seibu Shinjuku Station.
The restaurant has 13 seats, including private rooms for 2 to 6 people and counter seats.
At this restaurant, you can enjoy the cuisine of a chef who trained at a renowned kaiseki restaurant in Kyoto at a reasonable price.
The chef prepares the dishes right in front of you, and the attention to detail by the hostess adds to the overall experience.
It is suitable for business entertainment, but I recommend indulging yourself in the serene atmosphere and savoring the seasonal Japanese cuisine as a personal reward.
The menu offers a variety of dishes using fresh seasonal ingredients, allowing you to experience the four seasons.
Autumn, in particular, is worth a visit.
The restaurant is open from the end of the rainy season to the peak of summer, allowing you to enjoy summer-themed dishes.
You can also enjoy boiled and seared conger eel.
The simmered winter melon and pork belly is a home-cooked comfort dish with an exquisite taste that cannot be experienced elsewhere.
Finally, I recommend finishing with the reliably delicious Kamameshi rice.
At this restaurant, the chefs have a strong commitment to their ingredients and cook with great care.
The skill in preparing signature dishes such as conger eel is particularly outstanding.
"Saio" is a restaurant in Shinjuku where you can enjoy authentic Japanese cuisine at a reasonable price.
I highly recommend visiting at least once.
Map
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