Sakana Takefukuro Ikebukuro is a Japanese restaurant located in Higashi-Ikebukuro, Toshima-ku, Tokyo, just a 5-minute walk from Ikebukuro Station on the JR line.
 It is situated on the 4th floor of Narita Building along Sunshine Street, offering convenient access.
 The interior features a calm and traditional Japanese atmosphere, with a total of 28 seats, including three private rooms (14 seats), three table seats (10 seats), and four counter seats.
 This diverse seating arrangement makes it suitable for special occasions and business meetings.
The restaurant's hours are as follows: on weekdays (Monday to Friday), lunch is served from 11:15 AM to 2:30 PM, followed by dinner from 5:30 PM to 10:30 PM.
 On Saturdays and holidays, lunch is available from 11:30 AM to 3:00 PM, with dinner from 5:00 PM to 9:30 PM.
 However, it is closed on Sundays, and some months may have additional days off, so it's important to check in advance.
Sakana Takefukuro Ikebukuro is known for its dishes made with fresh seafood.
 Popular menu items include the “Odawara Set” and the “Takefukuro Gozen.
” The “Odawara Set” features a variety of flavors, including shirasu don (rice topped with young sardines), mirin-dried horse mackerel, and Odawara’s famous “ita-wasa.
” The “Takefukuro Gozen” is offered at a price of 1,430 yen and provides a delicious seafood-based Japanese meal that is well-loved by patrons.
 The chefs take great care in selecting high-quality ingredients and preparing them with attention to detail.
The restaurant also boasts a wide selection of sake, primarily from the Tohoku region.
 Among its offerings, “Urakasumi Twelve” is highly recommended for those trying it for the first time.
 With many rare sake options available, it is a treasure trove for sake enthusiasts.
 However, the overall pricing is on the higher side, making it suitable for special celebrations or notable occasions.
In this way, Sakana Takefukuro Ikebukuro allows guests to enjoy fresh and delicious seafood dishes paired with an excellent selection of sake.
 It is certainly worth a visit, offering a luxurious dining experience in a serene environment that is appreciated by many patrons.

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