The restaurant "Sakita" is located in Shimoyotsuyaku, Mitaka City, Tokyo.
 It is conveniently located just a 1-minute walk from the bus stop.
 The interior of the restaurant is furnished with sunken hearth-style counter seats, providing a relaxed atmosphere for enjoying a meal.
This establishment offers carefully crafted dishes that are highly regarded for their quality.
 In particular, their sushi is made with meticulous attention to detail from the sourcing to the preparation, resulting in exceptional taste.
 Other dishes are also delicious, with their simmered tuna being a standout.
Furthermore, the chef of "Sakita", Master Sakita, had dreamt of operating a sushi restaurant since his childhood.
 With a background of training in local sushi restaurants and renowned high-end establishments, he brings his scientific approach and passion to create marvelous dishes that are truly awe-inspiring.
At "Sakita", you can indulge in various dishes, including their recommended appetizers such as simmered fish head and clams, Botan shrimp, and white squid, as well as their nigiri sushi like white squid, spring baby fish, and horse mackerel.
 Their dessert ice cream is also exquisite.
We highly recommend visiting "Sakita" to experience the delicious dishes crafted with the chef's expertise and dedication.
 However, please note that the opening hours and scheduled days off may occasionally change, so please confirm with the restaurant before visiting.

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