Samugetan tan is a restaurant located in Kanda, Chiyoda Ward, Tokyo, just a 3-minute walk from the south exit of JR Kanda Station.
 The interior is clean and has a calm, café-like atmosphere.
 With 22 seats available, the restaurant can also accommodate private parties, making it a great option for larger gatherings.
 The operating hours are from 11:30 AM to 2:30 PM for lunch on weekdays, and for dinner, it is open from 5:00 PM to 11:00 PM on Monday to Thursday, and until 11:30 PM on Friday and the day before holidays.
 Saturdays, Sundays, and holidays are typically closed, but they do operate regularly in December and January.
This restaurant is known for its signature dish, Samgyetang, which has garnered support from many customers for its rich flavor.
 Its limited availability adds to its allure.
 In addition to Samgyetang, diners can enjoy a variety of Korean dishes such as Sundubu-jjigae and Dak-galbi.
 The Sundubu-jjigae is mildly spicy yet flavorful, and the chapchae is made with fresh ingredients, each dish meticulously prepared.
The chefs pay great attention to ingredient selection and cooking methods, resulting in exquisite dishes.
 Items like "Short-legged Beef Chapse" and "Plentiful Garlic Chijimi" each possess their unique charm.
 Additionally, the "Gyeran Jjim" (steamed eggs) is fluffy and has a gentle flavor, pairing perfectly with drinks.
Samugetan tan also offers courses with all-you-can-drink options, providing great value.
 With a variety of appetizers, including kimchi and steamed dishes, it’s an ideal place for enjoying time with a large group while having fun.
 The ambiance is also friendly for solo diners, so it’s perfect for enjoying a meal alone or with friends.
Why not take the opportunity to savor authentic Korean cuisine in this cozy environment? Its delicious food and thoughtful service continue to be beloved by many customers.

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