Enjoy delicious dishes at Meat and Fishi Second Class Tokyo. Located in Shibuya-ku, Tokyo, this restaurant offers a variety of cuisine with a special focus on Demi-Glace Sauce Kushi-Katsu and roast beef. Indulge in a satisfying dining experience with their quality ingredients and relaxed atmosphere. Visit us today!
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Overview
Meat and Fishi Second Class Tokyo is a restaurant located in Shibuya-ku, Tokyo, in the Kaneyoshi Building on the second floor.
It is about a 5-minute walk from the south exit of the Keio Inokashira Line's Kami-Ichibata Station.
It is also accessible from Tokyo Metro and Tokyu Shibuya Station.
This restaurant has 40 seats, providing a calm atmosphere to enjoy your meal.
The opening hours are from 17:00 to 23:30, with the last order for food at 22:30.
Meat and Fishi Second Class Tokyo offers a variety of dishes, with their Demi-Glace Sauce Kushi-Katsu (deep-fried skewers) and roast beef being particularly popular.
They also have a selection of desserts that pair well with drinks.
The chefs are dedicated to using quality ingredients and preparing dishes with care.
Their commitment to providing a satisfying dining experience can be seen in their collection of shochu bottles.
Reservations are not required at Meat and Fishi Second Class Tokyo, allowing you to drop by and enjoy delicious food at any time.
Please visit Meat and Fishi Second Class Tokyo and indulge in their tasty dishes.
Map
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