Discover Seika Kobayashi, a hidden gem in Shinjuku, Tokyo. Indulge in exquisite cuisine and admire the artistry of Edo Kiriko glassware. Experience the finest ingredients and a serene atmosphere. Visit today for an unforgettable dining experience.
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Overview
"Seika Kobayashi" is a restaurant located in Araki-cho, Shinjuku-ku, Tokyo.
The restaurant can be accessed from Yotsuya-Sanchome Station on the Marunouchi Line or Akebonocho Station on the Shinjuku Line, both within approximately 5 minutes' walk.
The restaurant has 18 seats, including 6 counter seats and 2 private rooms.
At this restaurant, you can enjoy delicious dishes along with beautiful Edo Kiriko glassware.
I highly recommend the dish of Hamo (pike conger) eggs and winter melon.
The taste of the dishes lives up to their presentation, and the use of high-quality ingredients ensures a satisfying experience.
The chefs at Seika Kobayashi are dedicated to using premium ingredients and creating dishes that reflect the seasons.
The restaurant also offers a premium pricing structure, allowing you to indulge in high-quality ingredients and tableware.
I encourage you to visit Seika Kobayashi and experience the skilled craftsmanship of the chefs and the delicious cuisine in a calm and inviting atmosphere.
However, please note that the operating hours and closing days may be subject to change, so it is recommended to confirm with the restaurant before visiting.
Map
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