Shabu-shabu Ginza Shabuki Ginza Ekimae is located in Chuo Ward, Tokyo, just a 2-minute walk from both Ginza Station and Higashi-Ginza Station.
 The restaurant features completely private rooms for all its seats, accommodating groups of up to 30 people, making it suitable for large gatherings.
 The operating hours are from 17:00 to 22:30 on weekdays, and from 11:30 to 15:00 and 16:00 to 22:30 on weekends and holidays, including lunch service.
This establishment is particularly famous for its shabu-shabu and sukiyaki, made with premium quality Wagyu beef.
 The course menus include plans allowing guests to compare Japan's three major Wagyu breeds (Matsusaka, Kobe, and Ohmi beef), as well as a self-service all-you-can-eat course featuring house-made dipping sauces.
 Fresh vegetables and a wide variety of mushrooms are also plentiful, pairing excellently with the meat.
 Notably, the selection includes rare mushrooms such as Bunapi and Tamogitake.
The chefs take great care in choosing ingredients, meticulously preparing each dish.
 A standout feature is the ability to order meat one slice at a time, allowing diners to savor that final slice even if they feel full.
 This thoughtful approach caters to the diverse needs of customers.
 Additionally, a variety of dipping sauces, including sesame sauce and ponzu, are available, allowing for customization of flavors.
Furthermore, this restaurant offers an extensive drink menu, including all-you-can-drink options, which are well-received by those wishing to enjoy pairings with sake.
 Within a serene atmosphere, guests can have a delightful time indulging in delicious dishes, earning high praise from many customers.
We highly recommend visiting this wonderful place.
 It promises to deliver an unforgettable dining experience.

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