Shabu-shabu Ueno Kakoi is a high-end shabu-shabu restaurant located in Ueno, Taito-ku, Tokyo.
 It is conveniently situated just a three-minute walk from the JR Yamanote Line's Okachimachi Station and a ten-minute walk from Ueno Station, making it easily accessible.
 The interior is designed in a modern Japanese style, and all seats are private rooms, making it an ideal choice for those who value a private atmosphere.
The restaurant is open from Tuesday to Saturday, operating from 5:00 PM to 11:00 PM, with the last order for food being at 8:30 PM.
 It is closed on Mondays, Sundays, and public holidays, so please take note.
 Additionally, this establishment offers only an à la carte menu, allowing guests to enjoy a variety of dishes.
One of the restaurant's highlights is its selection of premium meats, including "Shinshu Premium Beef" and "Shu SPF Pork," which are used in the popular course meals.
 The broth is made with Rishiri kelp, bonito, and mackerel, offering an authentic depth of flavor that enhances the inherent deliciousness of the ingredients.
 Seasonal appetizers made from fresh ingredients are beautifully presented and carry significance and auspicious meaning.
The main dishes feature a variety of meats, including large sirloin cuts and Shinshu premium wagyu, each presenting different flavors and textures to enjoy.
 Additionally, seven types of fresh vegetables are served alongside, contributing to the healthy appeal of the meal.
 This diverse menu structure promises satisfaction and surprises in every dish.
The staff's service is exceptionally attentive and considerate, creating a comfortable atmosphere for guests.
 Therefore, the restaurant is perfectly suited for special occasions such as celebrations or dates.
 Guests can savor a delightful experience in a serene private room while enjoying exquisite cuisine.
We highly recommend visiting Shabu-shabu Ueno Kakoi to experience the allure of their delicious dishes for yourself.

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