"Shibuya Yamashita" is a restaurant located in Dogenzaka, Shibuya-ku, Tokyo.
 It is conveniently situated just a 5-minute walk from Shibuya Station, making it easily accessible.
 The restaurant has a cozy atmosphere with 8 counter seats and 4 table seats.
The restaurant is highly regarded for its meticulous work by the chefs, with each dish being carefully crafted.
 In particular, the sushi is made with fresh ingredients and has a soft and fluffy texture.
 The drinks are also well-prepared to complement the food.
The signature dishes at Shibuya Yamashita are the "Sardine" and "Salmon Roe".
 The sardine is a fragrant dish without any fishy taste and can be enjoyed without ginger, while the salmon roe has a fresh and popping texture.
The chefs take great care in selecting the best ingredients and preparing each dish, their skills and dedication are reflected in the food.
 The owner of the restaurant is friendly and enjoys chatting, making it a welcoming place for solo diners as well.
The restaurant serves lunch from 11:30 am to 2:00 pm and dinner from 5:00 pm to 11:00 pm.
 It is closed on Mondays (or holidays if there is any).
 The price range is reasonable, with lunch menus available for under 3,000 yen.
Shibuya Yamashita is known as a rare sushi specialty restaurant in the Shibuya area, offering a combination of high-end and local sushi.
 You can enjoy the chefs' skills and their commitment to quality ingredients, so be sure to visit at least once.

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