Shinjuku Unatetsu Hanare is a restaurant located in Kabukicho, Shinjuku-ku, Tokyo.
 It is conveniently accessible, just a 5-minute walk from JR Shinjuku Station East Exit and a 1-minute walk from Seibu Shinjuku Station on the Seibu Shinjuku Line.
This restaurant is known for its delicious cuisine and peaceful atmosphere.
 The interior has 67 seats, with 10 counter seats available on the first floor.
Popular dishes at this restaurant include "Unaju" and "Hitsumabushi".
 Particularly, "Unaju" features a whole, generously sized eel with a rich and fluffy texture.
 The sauce is lightly flavored, allowing you to fully savor the natural taste of the eel.
The skilled chefs prioritize the use of quality ingredients and pay meticulous attention to their preparation.
 Skewered dishes such as "liver yakitori" and "rolled skewers" are particularly exquisite, and you can also enjoy the rare dish known as "shiro-yaki".
Additionally, they offer "Nishikiyaki", an unusual cooking method for eel that has garnered much acclaim for its exceptional taste.
We invite you to visit Shinjuku Unatetsu Hanare for a delightful dining experience where you can savor their superb cuisine and enjoy a tranquil atmosphere.

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