"Shokusai Chubo Jardin" is a restaurant located in Ninbancho, Chiyoda-ku, Tokyo.
 It can be accessed by walking from Kojimachi Station or Hanzomon Station.
 It is also within walking distance from Yotsuya Station and Ichigaya Station.
The interior of the restaurant has a bright and open atmosphere, with 139 seats available.
 At the counter seats, you can enjoy your meal while appreciating the view from the window.
The recommended dishes at this restaurant are the seasonal course menu, "Four Seasons Colors," and white wine.
 Each dish, including soup, sashimi, and fried food, is delicately and meticulously prepared.
 You can enjoy the abundant variety of course menus in a pleasant atmosphere.
In addition, the weekend buffet is also popular.
 It is priced at 1,550 yen and has no time limit.
 There is also a plan with all-you-can-drink California wine and beer.
The chefs at Shokusai Chubo Jardin are committed to using quality ingredients and cooking with care.
 Lunch menus such as "Nikujaga" (meat and potato stew) and "Ajino Nanbanzuke" (pickled horse mackerel) offer generous portions and are great value for money considering it is in a hotel.
 The breakfast buffet is also popular, offering a variety of dishes including Western and Japanese cuisine.
Although Shokusai Chubo Jardin is located in the basement, the bright interior allows natural light to come in, creating a pleasant atmosphere to enjoy delicious food.
 They offer a wide variety of dishes, desserts, and drinks, making it a great place for families to dine with peace of mind.
Please come and visit Shokusai Chubo Jardin whenever you have the chance.

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