Shungiku is a restaurant located in Kyomachibori, Nishi-ku, Osaka City, Osaka Prefecture.
 It is a 5-minute walk from Higobashi Station on the Yotsubashi Subway Line and a 10-minute walk from Honmachi Station.
 The restaurant has a total of 8 seats, with 4 seats at the counter and 4 seats at the tatami counter.
The operating hours are from 18:00 to 23:00 (last order at 22:30), and the restaurant may have irregular closures.
 Reservations are required for the premium course, which needs to be made by the day before.
Shungiku specializes in kushikatsu (deep-fried skewers) and small plate dishes, which are highly regarded for their unique concept.
 The chefs at Shungiku are committed to using quality ingredients and taking the time to prepare each dish.
 Their smoked chicken tataki, in particular, is a favorite, offering a delightful smoky flavor.
While Shungiku is primarily known for its creative kushikatsu dishes, they also incorporate elements of Italian cuisine, such as pasta, bruschetta, and acqua pazza (poached fish in tomato-based broth), in their course menus.
 The courses are satisfyingly generous in portion size, ensuring a high level of satisfaction.
This concludes the introduction of Shungiku.
 It is a recommended restaurant for those who want to enjoy delicious kushikatsu and small plate dishes in Osaka.

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