Shunsai Fujii is a restaurant located in Kita Ward, Kyoto City, Kyoto Prefecture.
 It is just a 3-minute walk from the Kitaoji Station on the Karasuma Line, making it easily accessible.
 The restaurant has a total of 12 seats, with 8 seats at the counter and 4 seats in sunken kotatsu-style tables, creating a cozy atmosphere for dining.
At Shunsai Fujii, they offer dishes made with seasonal ingredients.
 The sashimi, tempura, and simmered dishes are all meticulously prepared, providing a highly satisfying taste.
 They also have a wide selection of alcoholic beverages.
The chefs at Shunsai Fujii are dedicated to using high-quality ingredients and showcasing their culinary skills.
 Two notable dishes include the "Kaki no Shirawa" (persimmon tofu) and the "Hirame no Konbuzuke" (flounder marinated in kelp).
 The "Kaki no Shirawa" is presented with great care, serving each plate individually, while the "Hirame no Konbuzuke" is a superbly flavorful sashimi, incorporating the umami of kelp.
Additionally, the "Sawara no Saikyo-yaki & Manganji and Ojako no Takikomi Gohan" (grilled mackerel with Saikyo miso and simmered rice with Manganji pepper and deep-fried small fish) and the "Kamo Manju no Agemono no Kare An-dake" (fried Kamo meat bun with curry sauce) are highly recommended.
 The latter dish features minced duck meat in the deep-fried bun, which pairs perfectly with the curry sauce.
Finally, they serve "Kakiage to Ume no Chawanmushi" (tempura-style mixed vegetable fritter) and steamed mixed rice cooked in a traditional pot.
 All of the dishes are delicious and represent the essence of Kyoto cuisine.
Shunsai Fujii offers a homely atmosphere where you can enjoy exceptional and delicious cuisine.
 It is loved by locals and highly popular.
 We invite you to visit and experience it for yourself.

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