Shunsai Oden Otako is an oden specialty restaurant located in Naka Ward, Yokohama City, Kanagawa Prefecture, just a three-minute walk from JR Kannai Station.
 The interior features both counter and table seating, accommodating a total of 12 guests.
 At the counter, diners can enjoy their meal while watching the oden being prepared right in front of them, and the table seating provides a calm atmosphere suitable for business meetings or dates.
 The restaurant operates from Monday to Saturday, open from 5:30 PM to 11:00 PM, and is closed on Sundays.
This establishment primarily serves a course menu centered around oden, priced at 6,600 yen (tax included), which is remarkably generous for the variety it offers.
 The course includes oden items like daikon, meat or fish dishes, and assorted oden delicacies.
 Additionally, an extensive selection of sake is available, allowing for delightful encounters with new brands.
 Notably, the broth used for the oden is carefully crafted, offering a rich flavor profile that can be savored with each bite.
The chef, a friendly young master, is knowledgeable about sake and will gladly share insights, making it a haven for sake enthusiasts.
 His warm hospitality, along with his passion for cooking, adds to the overall experience.
 Furthermore, besides the course menu, the restaurant also features seasonal Japanese dishes that allow for a diverse tasting experience.
At Shunsai Oden Otako, the seemingly rich broth is surprisingly light, making it a great choice even during the summer months.
 With its unique charm and warm atmosphere, the restaurant has garnered high praise from many customers.
 The slightly tricky entrance also adds to its appeal as a “hidden gem,” enhancing its allure.
Be sure to visit and savor the deliciousness that this new style oden restaurant has to offer.
 Along with a heartwarming experience, you can enjoy conversations with the chef and pairing options with sake, making for a multifaceted enjoyment.
 Why not find your own favorite aspects during your visit?

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