"Shunsaishinpaku" is a restaurant located in Hatchobori, Chuo-ku, Tokyo.
 It is situated slightly off Yaesu-dori and is approximately a 6-minute walk from Exit A5 of Hibiya Station on the Tokyo Metro Hibiya Line, and 422 meters from Kayabacho Station.
The interior of the restaurant exudes a calming atmosphere typical of a Japanese eatery, with 15 seats available.
 Operating hours are from 11:30 to 14:00 for lunchtime and from 17:00 to 22:00 for dinnertime.
 The restaurant does not have a set day of closure.
This establishment offers a daily lunch menu, featuring delicacies such as tempura of sakura shrimp and whitefish, and deep-fried sand borer (kisu).
 It has gained popularity for its roast beef bowl since it is located in an office district.
The chefs at "Shunsaishinpaku" are dedicated to using excellent ingredients and preparing every dish with care.
 Specialties like "Beef Sukiyaki" and "Aji Nanbanzuke" are highly acclaimed.
 Additionally, they provide various set meals and chilled soup, allowing customers to enjoy a wide range of options.
Due to its basement location, "Shunsaishinpaku" also sells bento boxes outside the building.
 Despite the larger-than-expected interior, the restaurant efficiently handles tasks such as preparing hot pots and managing payments.
We invite you to visit "Shunsaishinpaku" and indulge in their delicious cuisine and serene ambiance.

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