Discover the exquisite tempura at Shunsaiten Tsuchiya in Suita City, Osaka. Immerse yourself in the flavors of Anago and Nihama tempura, expertly prepared by Chef Daisho Dobunka. Indulge in a culinary experience like no other.
Jump To:
Overview
"Shunsaiten Tsuchiya" is a restaurant located in Toyotsucho, Suita City, Osaka Prefecture.
It is a 15-minute walk or approximately 603 meters from Esaka Station on the Midosuji Line and the Osaka North Loop Line.
The restaurant has 14 seats, with 10 seats at the counter and 4-8 seats in private table seats.
The opening hours are from 18:00 to 20:00 on Mondays, and from 12:00 to 13:00 and 18:00 to 20:00 from Tuesday to Saturday.
The restaurant is closed on Sundays.
This restaurant offers exceptional tempura, with their "Anago" (conger eel) and "Nihama" (boiled clam) tempura being particularly renowned.
The tempura maximizes the natural flavors of the ingredients and provides a delightful dining experience without any boredom.
Moreover, it is praised for its excellent cost performance.
The chefs at "Shunsaiten Tsuchiya" put their skills and efforts into bringing out the best flavors of seasonal vegetables and common ingredients.
Thanks to this, they offer satisfying courses at reasonable prices, delighting many customers.
Furthermore, the spacious interior of the restaurant is wheelchair accessible.
There are also table seats available, providing a comfortable space to enjoy your meal.
Chef Daisho Dobunka is a well-known figure in the Japanese culinary world, having earned two Michelin stars.
His tempura cooking showcases impressive techniques, with fast and efficient movements.
The portion sizes are also carefully chosen, ensuring optimal sizes for each ingredient.
In addition to tempura, there are various other dishes to enjoy at this restaurant.
The "Kani no Karaage" (fried crab shell) and "Mashroom" are particularly popular menu items.
The "Toro-toro Tamago no Tendon" (tempura rice bowl with soft-boiled egg) is also recommended.
Due to its popularity, it can be challenging to secure a reservation at "Shunsaiten Tsuchiya," so it is recommended to plan ahead.
However, its value is undoubtedly worth it.
This is a fantastic restaurant where you can experience the skills of the chefs and their hospitality.
Be sure to visit and see for yourself.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=大阪府吹田市豊津町41-4旬彩天つちや&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>