Discover the delicious udon noodles and mackerel sushi at So Kawahigashi in Kyoto, Japan. Enjoy the rich flavors and exquisite ingredients of their seasonal dishes. Located in Sakyo-ku, Kyoto City, this restaurant is a must-visit for food enthusiasts.
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Overview
"So Kawahigashi" is a restaurant located in Sakyo-ku, Kyoto City, Kyoto Prefecture.
It is a 3-minute walk from Jingumarutamachi Station.
The restaurant has a seating capacity of 13 with both counter and table seats.
At this restaurant, you can enjoy fine udon noodles and mackerel sushi during lunchtime.
During dinnertime, they offer course meals and à la carte menus.
The dishes are characterized by the rich flavor of udon made with plenty of bonito flakes and the variety of ingredients such as wild plants and fried foods that enhance the natural flavors.
The restaurant also has a seasonal limited-time menu called "New Year Ramen," which is an elegant dish inspired by white miso ozoni.
The chefs are dedicated to selecting the best ingredients and ensuring the highest quality of cooking.
The son of the owner, who is also a food producer, is involved in the process.
As a result, the restaurant is highly regarded for its quality and delicate flavors.
We invite you to visit "So Kawahigashi" and enjoy delicious cuisine and a pleasant atmosphere.
Map
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