Sogetsu is a restaurant located in Nariki, Kawaguchi City, Saitama Prefecture.
 It is just a 2-minute walk from JR Keihin-Tohoku Line Nishi-Kawaguchi Station East Exit, and only 133 meters from Nishi-Kawaguchi Station.
 The restaurant has a calm atmosphere with 6 counter seats and 2 private rooms, accommodating a total of 18 seats.
A popular course at this restaurant is the "Mikazuki" course, which is served according to the pace of the customer.
 With the use of high-quality ingredients and reasonable pricing, customers can enjoy satisfying dishes.
 At the counter seats, you can also enjoy conversations with the chef (master) and observe their work.
The cuisine at Sogetsu focuses on using quality ingredients and offers unique and delicious dishes.
 You can enjoy fresh seafood such as sashimi of live shrimp and deep-fried ayu fish larvae.
 Particularly, the grilled conger eel with plum sauce, which is flavored with bonito broth, is an exquisite dish.
 Lastly, you can also indulge in their specialty "Kamado-daki Gohan" (rice cooked in a traditional earthenware pot) topped with egg.
Additionally, they offer dishes that feature daikon radish and bamboo shoots as the main ingredients.
 Starting with appetizers, they serve dishes that highlight the quality of ingredients, such as simmered wagyu beef with miso, uni from Hokkaido, and honmaguro (bluefin tuna) from Katsuura, Chiba.
 The grilled bamboo shoots and steamed radish steak, in particular, are carefully prepared and enhance the deliciousness of the ingredients.
Sogetsu is a wonderful restaurant that serves authentic Japanese cuisine.
 In a serene atmosphere, you can leisurely enjoy dishes prepared by skillful chefs, including beef and fresh fish.
 However, the true star is the daikon radish, and you will be amazed by its deliciousness.
Please come and visit Sogetsu.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=埼玉県川口市並木2-1-7フォーバーツ並木4F和食蒼月&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>