Steak and Shabu-Shabu Fujita is a restaurant located in Shinjuku, Tokyo, just an 8-minute walk from Shinjuku Station.
 It is also a 5-minute walk from Tocho-mae Station on the Toei Oedo Line, making it easily accessible.
 The interior of the restaurant has a calm atmosphere with 45 seats, allowing for a relaxed dining experience.
The restaurant is known for its signature dishes, including filet steak and teppanyaki made with wagyu beef.
 Particularly popular are the Aichi wagyu and spiny lobster used in their course meals.
 Additionally, unique finishing options like garlic rice and sushi can be enjoyed, offering a diverse range of flavors.
 Appetizers feature fresh vegetables, foie gras, and seafood, all meticulously prepared to a high standard.
The chefs are committed to selecting quality ingredients and carefully cooking each dish.
 The meat and fish grilled right in front of customers present not only a delightful aroma but also a visual feast.
 Some customers appreciate the chance to converse with the chef, although a few may find it less suitable for those who prefer a quieter dining experience.
 Nevertheless, many diners leave satisfied with the entertaining aspect and deliciousness of the meal.
Furthermore, the restaurant offers a breakfast buffet that has gained a fantastic reputation, providing luxurious breakfast options.
 With a variety of dishes like mini sukiyaki with wagyu and extravagant seafood chirashi sushi, guests can be sure to leave feeling full.
 However, it's noteworthy that the clientele predominantly consists of Asian foreign visitors, and some feedback suggests that adjustments may be necessary in regards to customer service.
Overall, Steak and Shabu-Shabu Fujita not only excels in high-quality meat dishes but also serves as a venue to enjoy the unique experience of teppanyaki.
 It is an excellent choice for celebrating special occasions or enjoying a memorable dinner.
 It’s worth a visit, so why not indulge in a delightful time there?

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