Experience the unique flavors of blowfish cuisine at Suehiro in Kyoto City. Located in Shimogyo-ku, this renowned restaurant offers top-quality blowfish dishes. Don't miss out on the blowfish simmered jelly, sashimi, tempura, and hot pot. Enjoy the picturesque views of Kamogawa River and Kiyomizu-dera Temple. Plan your visit to Suehiro for an unforgettable dining experience.
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Overview
Suehiro is a restaurant located at 430 Zaimokucho, Matsubara, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
It is a 10-minute walk from Hankyu Kawaramachi Station and a 7-minute walk from Keihan Kiyomizu-Gojo Station.
The restaurant has 30 seats and also offers private rooms.
Suehiro is known for its blowfish (fugu) cuisine, which is highly praised for its unique flavors and deliciousness.
The course menu includes blowfish simmered jelly, blowfish sashimi, blowfish tempura, blowfish hot pot, and porridge.
The blowfish sperm sac tempura, in particular, is known for its intense deliciousness.
The chefs at Suehiro are dedicated to using top-quality ingredients and preparing dishes with great care.
The skill of the chefs is particularly evident in the grilled blowfish and the blowfish tempura, which are the restaurant's specialties.
Suehiro was established in 1949 and is located in a picturesque area of Kyoto.
From the restaurant, guests can enjoy views of the Kamogawa River and the illuminated Kiyomizu-dera Temple.
The regular closing day is not fixed, so please contact the restaurant in advance when planning a visit.
Suehiro is a renowned restaurant in Kyoto where you can savor blowfish cuisine.
We highly recommend visiting to experience its unique flavors and deliciousness.
Map
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