Discover "Sumibi Yakitori Tori Kokoro Ikeshita," a Michelin Bib Gourmand restaurant in Nagoya specializing in premium yakitori made with Nagoya Cochin chicken. Perfect for a unique dining experience!
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Overview
Experience the exquisite taste of yakitori at "Sumibi Yakitori Tori Kokoro Ikeshita," a Michelin Bib Gourmand restaurant located in Chikusa Ward, Nagoya.
Just a 300m walk from Ikeshita Station, this cozy restaurant features 8 counter seats and 18 table seats, offering a warm and intimate dining experience.
Specializing in premium grilled chicken skewers, the restaurant's signature dishes, including those made with rich and flavorful Nagoya Cochin chicken, are best enjoyed with traditional bitter vegetables.
At the counter, you can enjoy a friendly chat with the chef while savoring the carefully selected ingredients, such as home-grown vegetables and specialty items from Miyazaki Prefecture. Must-try dishes include the "Cochin Chicken Breast Karaage" and the "Duck, Arugula, and Fig Salad." Seasonal offerings, such as sweetfish (ayu) and game meats, further elevate the dining experience.
Open from 18:00 to 23:00 Monday through Saturday, and from 17:30 to 23:00 on holidays, this restaurant provides a perfect spot for dinner. For the latest updates, be sure to check their Instagram. Visit "Sumibi Yakitori Tori Kokoro Ikeshita" to indulge in top-quality yakitori and delicious seasonal dishes!
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