Sumibozu is a yakitori specialty restaurant located in Ginza, Chuo-ku, Tokyo.
 It is conveniently situated just a 2-minute walk from Ginza Station, serviced by the Tokyo Metro Ginza Line, Hibiya Line, and Marunouchi Line, and only 1 minute on foot from Higashi-Ginza Station.
 The restaurant has three floors with a total of 31 seats, featuring both counter and table seating.
 The counter seats are especially popular, allowing customers to enjoy their meals while watching the food being grilled over charcoal.
Sumibozu offers a diverse range of skewered dishes, not only chicken and beef but also various vegetables and fish.
 One of the most popular items is the rare part called "tsunagi," which is especially sweet when grilled with salt.
 Additionally, the chicken soup served as a side dish has received high praise for its rich flavor.
 The restaurant also features an extensive course menu, offering dishes that pair superbly with drinks.
The chefs at Sumibozu pay careful attention to everything from ingredient selection to cooking methods, ensuring that their grilled skewers and side dishes are crafted with utmost care.
 Dishes like the liver and other offal are particularly loved for their fluffy texture.
 Unique items like "shimi-shimi daikon" and "yodare chicken" are also included in the course, offering a delightful new culinary experience for those seeking something different.
The atmosphere at Sumibozu is designed for comfort, with beautiful interior decor and a calming ambiance.
 This makes it an ideal venue for important dining occasions or gatherings with friends.
 The operations are well-managed, and the staff is dedicated to enhancing customer service, allowing visitors to dine with peace of mind.
Why not pay a visit to this charming establishment? You can enjoy delicious skewered dishes while spending a pleasant time in this wonderful setting.

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