"Sumiyaki Unafuji Daimaru Kyoto" is a restaurant located in Shimogyo-ku, Kyoto City, Kyoto Prefecture.
 The restaurant is conveniently located a 1-minute walk from Karasuma Station on the Hankyu Kyoto Line.
The interior of the restaurant has a calm atmosphere with 95 seats, allowing guests to enjoy their meals in a relaxed setting.
 The restaurant operates from 11:00 to 22:00, with irregular closing days.
A highly recommended dish at this restaurant is the "Liver-Infused Grilled Eel Bowl," which is also popular at the Nagoya main branch.
 The eel, grilled in the Kansai style over charcoal, has a fragrant and rich taste, and is known for its generous portion size.
 Reservations are also available, allowing guests to enjoy their meal without having to wait in line.
Another popular menu item is the "Crispy Grilled Eel, Without Steaming on the West Side.
" They also offer a variety of other dishes, such as eel rice bowls, eel set meals, and hitsumabushi (grilled eel on rice, served with broth).
The chefs at Sumiyaki Unafuji Daimaru Kyoto are dedicated to using quality ingredients and showcasing the techniques that have been highly praised at the Nagoya main branch.
 The deliciousness of their sauce and the perfect crispness of their grilling are particularly noteworthy.
Sumiyaki Unafuji Daimaru Kyoto is an excellent choice for those who want to enjoy delicious eel dishes in Kyoto.
 We invite you to visit and experience the restaurant for yourself.

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