"Suppon Denichi" is a restaurant located in Shibuya-ku, Tokyo, and conveniently accessed within a 5-minute walk from Shinjuku Station.
 The restaurant has 26 seats, with tables and private booth seats available.
At this restaurant, you can enjoy dishes mainly centered around suppon (softshell turtle).
 The "Suppon Course" is especially recommended, offering hearty dishes as well as craft beer and highballs with a special touch.
Additionally, "Suppon Denichi" also serves other Japanese dishes, catering to those who may be trying suppon cuisine for the first time with a variety of casual menu options.
 However, for those who wish to fully indulge in suppon, it may feel slightly lacking.
The restaurant operates during lunch and dinner hours, with last seating on weekdays at 19:30.
 On Saturdays and holidays, the last seating is at 18:30.
The chefs carefully select ingredients and skillfully prepare the dishes, with their suppon cooking techniques highly praised.
 The atmosphere inside the restaurant is also calm and relaxed, allowing for a leisurely dining experience.
"Suppon Denichi" is recommended for those who want to enjoy delicious Japanese cuisine around Shinjuku Station.
 Please feel free to visit sometime.

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