"Sushi Akizuki" is a restaurant located in Enzan-cho, Shibuya-ku, Tokyo.
 It is situated within a 5-minute walk from Shinseiki Station.
 The restaurant offers a calm atmosphere with 12 counter seats, 2 table seats, and 1 private room, accommodating a total of 25 guests.
The restaurant is highly regarded for the meticulous work of its chef, who previously worked at a high-end sushi establishment.
 Having also trained abroad, Sushi Akizuki occasionally welcomes foreign visitors.
 The food is undeniably delicious, and the wide variety of wines available is a delight for those who enjoy a good drink.
What sets Sushi Akizuki apart is its relaxed atmosphere, allowing guests to enjoy their meals in a casual setting.
 It is a welcoming environment for both everyday attire and solo female diners.
The chefs at Sushi Akizuki take great pride in their attention to quality ingredients and craftsmanship, serving an array of dishes such as delicacies like "shirako" (cod milt) and "ikura" (salmon roe), as well as traditional sushi.
 Particularly remarkable is their smoked sea bass, offering a harmonious blend of flavors with the sushi rice.
Sushi Akizuki is well-known as a high-end sushi establishment, and it is recommended to make reservations to fully enjoy the dining experience at the counter seats.
 Each dish presents the chef's dedication, leaving guests in awe of their exceptional skills.
We invite you to come savor the delicious sushi and witness the craftsmanship of the chefs at Sushi Akizuki.

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