"Sushi Daimon" is a sushi restaurant located in Uozu City, Toyama Prefecture.
 The store is located approximately 81 meters from Uozu Station.
 The interior has 7 counter seats and 8 table seats, for a total of 15 seats.
This restaurant offers dishes made with fresh local ingredients.
 The nigiri sushi, particularly the ikura, sea bream, and tuna, are popular choices, along with a variety of other options such as plum-marinated dishes and grilled swordfish.
The chef, Taro Daimon, has trained at the renowned "Sushi Zen" in Sapporo.
 He pays meticulous attention to ingredient selection and cooking methods.
 His exquisite flavor combinations and culinary skills have earned him recognition as one of Toyama's leading sushi restaurants, alongside "Jubei" in Fukui.
Some customers have pointed out the limited train schedules and slightly challenging accessibility.
 However, many still believe that it is worth the visit, as they are satisfied with the quality of the food and service.
"Sushi Daimon" is a highly regarded sushi restaurant in Uozu City, Toyama Prefecture, known for serving delicious dishes made with local ingredients.
 Chef Taro Daimon's skills and expertise shine through in his carefully curated menu and impeccable sushi-making techniques.
 While the accessibility may pose a slight challenge, the experience and flavors offered are definitely worth it.
 We highly recommend paying a visit to "Sushi Daimon.

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