Sushi Hiroya is a sushi restaurant located in Hamamatsucho, Minato Ward, Tokyo, just about a 5-minute walk from Daimon Station.
 The interior has a cozy and calm atmosphere, with 8 counter seats available.
 The restaurant operates with a two-part schedule, opening only on Wednesdays and Sundays, starting at 12:00 PM and then continuing from 6:00 PM to 11:00 PM.
 At this restaurant, you can enjoy a course meal featuring fresh ingredients, particularly the omakase course, which includes a variety of seafood such as mackerel sushi, flounder, and horse mackerel.
 Additionally, the local Nagasaki dish "Hatoshi" is presented in an arranged form, and the carefully crafted dishes are praised for their deliciousness.
 Notably, the cost performance is commendable; despite its location in Tokyo, the prices are reasonably set, allowing customers to enjoy high-quality sushi.
The chef is a young, handsome master who provides detailed explanations of each dish with a gentle voice.
 His technical skills are well-regarded, and the beautiful knife work and grilling techniques used to prepare the sushi are exceptional.
 The vinegar-seasoned rice perfectly complements each piece, enhancing the natural flavors of the ingredients.
The dessert offered, a pudding, is also highly acclaimed.
 This pudding has a rich flavor while maintaining a lightness, receiving many compliments from customers who find it to be truly impressive.
 Such attention to detail is what makes Sushi Hiroya so appealing.
I highly encourage you to visit and experience this wonderful culinary experience for yourself.
 With fresh sushi and warm service, it is a place where you can spend a special moment—this is the essence of Sushi Hiroya.

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