Sushi Ichijo: A renowned sushi restaurant in Chuo Ward, Tokyo. Indulge in traditional Edo-style sushi with their signature red vinegar and seasonal ingredients. Michelin-starred and loved by locals and tourists alike.
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Overview
"Sushi Ichijo" is a restaurant located in Higashinihonbashi, Chuo Ward, Tokyo.
It is a 3-minute walk from Bakuro-yokoyama Station.
The restaurant has a cozy atmosphere with an 8-seat counter.
One of the distinct features of this restaurant is the vinegared rice made with their specialty red vinegar, which has a crumbly texture that melts in your mouth.
The omakase lunch sushi is also popular, and the quality of the ingredients is consistently praised.
The chefs at "Sushi Ichijo" have a strong dedication to their craft and meticulously prepare each dish.
They serve traditional Edo-style sushi that is not overpoweringly seasoned but rather has a lighter touch.
Adding toppings like karasumi (dried mullet roe) or grilled mochi enhances the flavors even further.
In addition, seasonal ingredients such as flounder, squid, aoyagi (surf clam), and clams in soup are also featured, allowing customers to savor the unique flavors that can only be enjoyed during certain times of the year.
The chefs provide warm and welcoming service with a sense of hospitality.
They are also proficient in English, ensuring that overseas customers feel at ease.
The ambiance of the restaurant is rustic and tranquil, reminiscent of a traditional and delicious sushi establishment.
"Sushi Ichijo" has been awarded one Michelin star and attracts many tourists from abroad.
While it is considered a high-end establishment in terms of price range, the taste and atmosphere are well worth the value.
We highly recommend visiting "Sushi Ichijo" and experiencing it for yourself.
Map
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