Ichiki is a restaurant located in Ginza, Chuo Ward, Tokyo.
 It is conveniently located just a 1-minute walk from Ginza Station, making it easily accessible.
 The restaurant has 21 seats and offers a relaxed atmosphere for enjoying a meal.
One of the popular dishes at this restaurant is sushi, with the tuna and pickled gourd sushi being particularly delicious according to reviews.
 It is said that even a Chinese friend who tried sushi for the first time exclaimed, "I've fallen in love with sushi!" The sushi is generously portioned and offers great value for money.
Those who visited during Golden Week for lunch enjoyed an 11,000 yen course.
 The sushi is made with carefully selected ingredients and the chef provided excellent service.
 The ambiance was also welcoming for first-time visitors.
The restaurant is also family-friendly, with private rooms that can accommodate baby strollers.
 There is a wide variety of course meals available, and additional orders can be made, resulting in high customer satisfaction.
 It is popular enough to attract many customers as soon as it opens, and the quick service and wide selection of alcoholic beverages are also appealing.
Other aspects praised include the attentive and delicious cuisine, as well as the ease of making reservations.
 In particular, the course meals feature meticulous work, such as medium fatty tuna, squid, saury, golden eye snapper, marinated kelp-wrapped herring, and tuna.
 Visitors who made a reservation for Saturday lunch enjoyed the 11,000 yen course sushi.
 The quiet chef served each sushi piece skillfully and the flavors were exquisite.
 The seared fatty tuna and sea urchin were especially outstanding.
Those who used the restaurant for business entertainment were able to enjoy a leisurely meal in a private room.
 The sushi pieces were carefully crafted, accentuating the flavors of the ingredients, and the accompanying sake selection added to the enjoyment of the meal.
Visitors who wanted to treat themselves a little indulged in high-quality ingredients such as medium fatty tuna and squid.
 The chefs showed great attention to detail in their cooking techniques, and the seared fatty tuna had a perfect balance of flavors.
At Ichiki, you can enjoy unique dishes and delicious sushi.
 The chefs' skills and dedication to using quality ingredients shine through.
 It is definitely worth a visit.

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