"Sushi Ikuta" is a restaurant located in Kanazawa, Ishikawa Prefecture, Japan.
 It is situated in the Katamachi area, approximately 1,070 meters from Noma-chō Station.
 The interior has 8 counter seats, creating a relaxed atmosphere for enjoying meals.
The restaurant is known for its young and talented chefs who showcase their skills.
 The anticipation of their growth makes this place truly exciting.
 Their specialty is the incredibly thin slices of red squid, which have a delightful chewy texture.
 Other notable dishes include the three-piece sushi with fresh shirasu (whitebait), new salmon roe, and tenderly simmered octopus.
While some cuts of tuna may have visible sinews, the eel in the Unakyu (eel and cucumber) roll is widely acclaimed as being delicious, on par with dedicated eel specialty shops.
The chefs at Sushi Ikuta have a strong commitment to using high-quality ingredients and employ their craftsmanship to create exquisite nigiri sushi.
 Each piece is like a work of art, captivating diners with its beauty and depth of flavor.
The restaurant is open from 12:00 PM to 2:30 PM for lunch, and from 6:00 PM to 10:00 PM for dinner.
 The last entry time is 1:00 PM for lunch and 8:00 PM for dinner.
 The restaurant's closing days are irregular.
Sushi Ikuta stands out among sushi restaurants in Kanazawa with its cozy atmosphere.
 The calm demeanor of the head chef and the visually stunning sushi will undoubtedly leave a lasting impression.
 The dishes make the most of Kanazawa's fresh seafood, showcasing the artistry of Edomae sushi.
We highly recommend visiting Sushi Ikuta whenever you are in Kanazawa.

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