"Sushi Kadowaki" is a restaurant located in Ginza, Chuo-ku, Tokyo.
 It is a 5-minute walk from Ginza Station.
 The restaurant has 10 counter seats and offers a tranquil atmosphere for enjoying meals.
The restaurant provides excellent dishes.
 The sushi menu, including appetizers and nigiri, is highly praised, offering satisfaction despite the premium prices in Ginza.
The omakase course is also popular, especially dishes using fresh ingredients like live shrimp or large clams that leave a lasting impression.
 The restaurant pays attention not only to taste but also to temperature control, serving perfectly warm sushi.
The chefs put meticulous effort into ingredient selection and processing, earning them the title of "professionals in blood removal.
" As a result, each dish is beautifully crafted and full of flavor.
The restaurant itself has a luxurious interior, creating a pleasant atmosphere filled with the sound of water.
 Guests can observe the cooking process from the counter, feeling as if they are enjoying a sushi show.
"Sushi Kadowaki" is a renowned establishment that pursues the essence of Edomae sushi.
 The owner, Mr.
 Kadowaki, has undergone extensive training to establish his unique world of sushi and procures carefully selected ingredients through his own channels.
 These ingredients are processed by experts in blood removal, bringing out the natural umami of the ingredients.
"Sushi Kadowaki" is a place where you can enjoy special moments and delicious food.
 Please visit and experience it for yourself.

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