Sushi Makoto Nagatacho is a restaurant located in Hirakawa-cho, Chiyoda-ku, Tokyo.
 The restaurant is situated on the 1st floor of Sinto Plaza Nagatacho and can be easily accessed from Nagatacho Station (Exit 4) of Tokyo Metro Marunouchi Line/Ginza Line/Yurakucho Line/Hanzomon Line/Namboku Line, or from Hanzomon Station (Exit 1) of Tokyo Metro Hanzomon Line, both within a 3 to 5-minute walk.
The restaurant has a seating capacity of 12, with 8 seats at the counter and 4 private rooms.
 The operating hours are Monday to Friday from 12:00 to 14:00 (last order at 13:30), and 17:00 to 22:00 (last order at 19:30).
 The restaurant is closed on Sundays, holidays, and the first day of every month, subject to change.
The chefs at Sushi Makoto Nagatacho possess exceptional skills and are highly dedicated to their craft.
 In particular, the owner, Mr.Toyomoto, is a talented sushi chef with over 10 years of experience at Tsukiji Sushisei.
 He was even scouted by the renowned owner of M, a popular restaurant in Yotsuya.
 The dishes he creates showcase his commitment to using the finest ingredients and emphasizing factors such as origin and maturation level.
 You will undoubtedly be impressed by the deliciousness of his creations.
Sushi Makoto Nagatacho offers a wide variety of dishes for you to enjoy.
 One highly recommended specialty is the steamed matsutake mushrooms served in a clay pot.
 The ingredients are steamed homemade to bring out the maximum flavor of the matsutake mushrooms.
 Additionally, there is a selection of appetizers that pair well with Champagne and white wine.
The restaurant provides a calm and tranquil ambiance, perfect for enjoying your meal.
 We highly recommend you visit Sushi Makoto Nagatacho for an exceptional dining experience.

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