Experience authentic sushi at Sushi Takaya in Ginza, Tokyo. Renowned for their skills and fresh ingredients, their nigiri is excellent. Enjoy a variety of appetizers and the finest Hokkaido uni. Reasonably priced and English-friendly. Don't miss out!
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Overview
"Sushi Takaya" is a restaurant located in Ginza, Chuo-ku, Tokyo.
It is situated within a 5-minute walk from Ginza Station on the Tokyo Metro Marunouchi Line and Shimbashi Station on the JR Yamanote Line.
The restaurant has 26 seats, including counter seats and private rooms.
At this establishment, you can enjoy authentic sushi.
The chefs are from Hokkaido and renowned for their skills and experience in sushi-making.
Many customers opt for the course menu, and the vinegared rice using seaweed and black vinegar is particularly praised.
The kitchen is well-equipped with professional-grade utensils, and the ingredients used are fresh and of high quality.
Reviews often highlight the quality of the sushi, with comments such as "excellent nigiri.
" The restaurant also focuses on providing appetizers of exceptional taste and variety.
Delicious bites such as "Hokkai Nigiri," "Sea Urchin Mousse," "Hairy Crab," and "Abalone Sashimi" are available.
The chefs prioritize the use of premium ingredients and incorporate their skills and innovative ideas into each dish.
The "Uni" (sea urchin) is particularly praised, showcasing the use of Hokkaido's finest produce.
Despite its prime location in Ginza, Sushi Takaya is regarded as reasonably priced.
It also offers English assistance, welcoming foreign customers and those who wish to bring along their non-Japanese-speaking friends.
We invite you to experience Sushi Takaya for yourself.
Map
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