"Sushi Ueoka" is a restaurant located in Ryogoku, Sumida-ku, Tokyo.
 It is situated a 4-minute walk from Ryogoku Station.
 The interior of the restaurant has a modern and stylish atmosphere, with a 13-seat counter and raised seating areas.
The restaurant offers both lunch and dinner services, with operating hours from 12:00 to 13:30 and 18:00 to 23:00 on Mondays, Tuesdays, Fridays, Saturdays, and Sundays.
 It is closed on Thursdays and occasionally takes two consecutive days off twice a month.
Now, let's talk about the food.
 "Sushi Ueoka" offers delicious sushi and appetizers to savor.
 One noteworthy option is the "Omakase Course" (5,400 yen).
 You can enjoy the craftsmanship of the chef on the other side of the counter while indulging in tasty appetizers and nigiri.
The chefs at "Sushi Ueoka" are particular about the ingredients and work with great care.
 For example, you can experience the tenderness and melt-in-your-mouth texture of the tuna nigiri, the seared boiled shrimp, and the innovative way the fatty tuna is sliced.
 They even have the most delicious kanpyo (dried gourd strips) roll you've ever tasted.
The chef at "Sushi Ueoka," Mr.
 Jumon, has trained under the master Jusankai.
 He may seem quiet but is incredibly friendly and you can enjoy chatting with him.
 It is a restaurant where you can have a delightful dining experience.
Please visit "Sushi Ueoka" and enjoy not only the delicious sushi and appetizers but also relax in the serene ambiance.

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