Savor exceptional Edo-style sushi at Sushi Tokyo Yoshida Shibuya, located in Hatagaya, Tokyo. Indulge in their exquisite tuna nigiri and experience the delicate culinary techniques of Chef Fujimoto. Enjoy their omakase course for a memorable dining experience. Discover the finest sushi in town at Sushi Tokyo Yoshida Shibuya.
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Overview
Sushi Tokyo Yoshida is a sushi restaurant located in Hatagaya, Shibuya-ku, Tokyo.
It is conveniently located a 3-minute walk from the north exit of Hatagaya Station.
The interior of the restaurant is luxurious and has a Ginza-like atmosphere.
There are 16 counter seats available, allowing diners to enjoy their meal in a relaxed atmosphere.
The dishes are all impressive, especially the tuna nigiri.
Using carefully selected seasonal ingredients, the restaurant offers Edomae-zushi, which is made with the skillful techniques of a skilled chef.
In addition, the chef comes from Kyubei, so you will be sure to be satisfied with his skills and hospitality.
Chef Fujimoto-san has a delicate and exquisite technique that allows him to serve the best sushi.
Every sushi he makes is mouth-watering and full of flavor.
In particular, the saikyo grilled firefly squid and grilled sea bream with matsugasa are exquisite.
You can enjoy an omakase course at this restaurant.
For 30,250 yen (tax included) for both lunch and dinner, you can enjoy first-rate Edomae-zushi, which is full of the chef's specialties.
You can also consult with the chef about pairings, so you can enjoy delicious sake that goes well with the cuisine.
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Map
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