Indulge in delicious and traditional Edo-style sushi at Sushidokoro Ajima Asakusabashi. Located in Taito-ku, Tokyo, this restaurant offers an authentic dining experience. Highly praised for their katsuo, shellfish, shako, and anago, their sushi is a must-try. Don't miss out on the satisfying bite of their thick and flavorful pieces. Open for lunch and dinner, visit Sushidokoro Ajima Asakusabashi for amazing sushi in Tokyo.
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Overview
"Sushidokoro Ajima Asakusabashi" is a restaurant located in Asakusabashi, Taito-ku, Tokyo.
It can be easily accessed from Asakusabashi Station's West Exit on the JR Sobu Line, or from Exit A3 of Asakusabashi Station on the Toei Asakusa Line, both just a minute's walk away.
The restaurant has a calm atmosphere and offers seating for eight at the counter.
At this restaurant, the chefs focus on serving traditional Edo-style sushi.
Their katsuo (bonito), shellfish, shako (mantis shrimp), and anago (conger eel) are especially praised for their delicious flavors.
The pieces of sushi are also notable for their size and thickness, offering a satisfying bite.
The chefs put great care into selecting their ingredients and demonstrate meticulous cooking techniques.
The tuna akami (lean meat) is particularly worth mentioning.
However, during the visit, only tuna akami was served, which was a slight disappointment.
"Sushidokoro Ajima Asakusabashi" is open for lunch and dinner.
Lunch hours are from 12:00 to 14:00, and dinner hours are from 17:30 to 22:00.
Please note that the restaurant is closed on Mondays.
We highly recommend visiting "Sushidokoro Ajima Asakusabashi" to indulge in their unique dishes and delicious sushi.
Map
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