"Kyoto Sushi no Kura" is a refined sushi restaurant located in Higashiyama Ward, Kyoto City, within a 10-minute walk from Gion Shijo Station.
 The restaurant features only 8 counter seats, creating a calm and intimate atmosphere that is perfect for enjoying the culinary experience while being close to the chef.
 It is open from 6:00 PM to 11:00 PM from Tuesday to Sunday, with Mondays closed.
At this restaurant, a variety of sushi and side dishes made with fresh seafood are offered, with notable signature dishes such as creamy cod roe and cod milt.
 There are also ample creative dishes that make use of ingredients unique to the Kansai region, each meticulously crafted.
 For instance, dishes like tataki of bonito from Kochi and octopus from Akashi are served, combining freshness and depth of flavor, reflecting the chef's unique flair and skill in every plate.
The chef is dedicated to ingredient selection, using homemade cured fish roe and red vinegar rice among many other carefully prepared components.
 Because of this, the omakase course features a diverse culinary experience that includes delicacies like firefly squid, grilled bamboo shoots, and bonito from Kochi.
 The pairings with sake are also thoughtfully considered, allowing guests to enjoy the perfect combination with their meals.
Moreover, this establishment is a branch of "Hokkaido Sushi no Kura," which has blended traditional techniques with new challenges.
 Especially noteworthy is the red vinegar rice, which has been recognized as a fresh endeavor that has gained a lot of support from customers.
 This restaurant not only prioritizes deliciousness but also provides attentive service and a comfortable ambiance, making it an excellent choice for special celebrations or a well-deserved treat.
I highly recommend you pay a visit.
 A luxurious sushi experience featuring seasonal seafood and Kyoto vegetables awaits you.

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