Sushi Satake in Chuo Ward, Tokyo, offers refined sushi in a sophisticated setting. Experience the art of sushi at this renowned establishment.
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Overview
Sushi Satake is a popular sushi restaurant located in Ginza, Chuo Ward, Tokyo.
The restaurant features a sophisticated interior, with a counter made from a single plank of about 250-year-old Yoshino Hinoki cypress.
The head chef, Mr. Satake, started his sushi journey at the age of 18 and gained experience at renowned sushi establishments in Tokyo before opening his own restaurant.
Sushi Satake embraces the concept of being a "standard that lasts even after a hundred years" and offers refined sushi nigiri and graceful hospitality.
The standout feature is the warm shari (sushi rice) served with each sushi piece.
The slightly elevated temperature of the shari causes the fat to melt, spreading its umami flavor in the mouth.
Furthermore, Sushi Satake offers a wide selection of seasonal and premium ingredients, including rare items like shark fin and grilled eel.
The private counter seats provide a clear view of the kitchen through a light blue curtain, which is a slight drawback.
However, the dining area is exceptionally clean and enhances the taste of the dishes.
The cuisine at Sushi Satake exceeds expectations, and dishes like the "Nodoguro Don" (blackthroat seaperch rice bowl) and "Otoro" (fatty tuna) come highly recommended.
Additionally, the chef's sushi-making speed is swift, making the course meal last just about two hours.
Located at 8-14-9 Duplex Ginza Tower 8/14 1F, Chuo Ward, Tokyo, Sushi Satake operates from 11:30 AM to 1 PM (only on Saturdays) and from 5:30 PM to 10:30 PM.
The restaurant is closed on Sundays and Mondays.
It is conveniently accessible, with a 6-minute walk from Tsukiji Market Station and an 8-minute walk from Higashi-ginza Station.
Sushi Satake offers a maximum of 9 seats at the counter and 5 individual rooms, providing a spacious and comfortable dining experience for up to 14 guests.
Experience the dedication of Mr.
Satake and his pursuit of the art of sushi at Sushi Satake.
We invite you to visit and savor the delicious dishes and impeccable service firsthand.
The restaurant features a sophisticated interior, with a counter made from a single plank of about 250-year-old Yoshino Hinoki cypress.
The head chef, Mr. Satake, started his sushi journey at the age of 18 and gained experience at renowned sushi establishments in Tokyo before opening his own restaurant.
Sushi Satake embraces the concept of being a "standard that lasts even after a hundred years" and offers refined sushi nigiri and graceful hospitality.
The standout feature is the warm shari (sushi rice) served with each sushi piece.
The slightly elevated temperature of the shari causes the fat to melt, spreading its umami flavor in the mouth.
Furthermore, Sushi Satake offers a wide selection of seasonal and premium ingredients, including rare items like shark fin and grilled eel.
The private counter seats provide a clear view of the kitchen through a light blue curtain, which is a slight drawback.
However, the dining area is exceptionally clean and enhances the taste of the dishes.
The cuisine at Sushi Satake exceeds expectations, and dishes like the "Nodoguro Don" (blackthroat seaperch rice bowl) and "Otoro" (fatty tuna) come highly recommended.
Additionally, the chef's sushi-making speed is swift, making the course meal last just about two hours.
Located at 8-14-9 Duplex Ginza Tower 8/14 1F, Chuo Ward, Tokyo, Sushi Satake operates from 11:30 AM to 1 PM (only on Saturdays) and from 5:30 PM to 10:30 PM.
The restaurant is closed on Sundays and Mondays.
It is conveniently accessible, with a 6-minute walk from Tsukiji Market Station and an 8-minute walk from Higashi-ginza Station.
Sushi Satake offers a maximum of 9 seats at the counter and 5 individual rooms, providing a spacious and comfortable dining experience for up to 14 guests.
Experience the dedication of Mr.
Satake and his pursuit of the art of sushi at Sushi Satake.
We invite you to visit and savor the delicious dishes and impeccable service firsthand.
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