Sushi to Ike Ika Sushi Zumi is an attractive restaurant located in Shibuya, Tokyo, just a two-minute walk from Shibuya Station.
 Situated on the fourth floor of the Futaba building near the East Exit, it is very conveniently accessible.
 The restaurant has a calm atmosphere with 31 seats available, including counter seats and private rooms, making it ideal for special dates and business meetings.
At this restaurant, you can enjoy a wide variety of dishes made with fresh seafood.
 One of the most popular offerings is the "Kinjyo Caviar and Sea Urchin Platter Course," which is truly luxurious.
 Starting with an appetizer and followed by a pairing with alcoholic beverages, each dish is crafted with care, ensuring a delightful experience.
 The sushi features rice seasoned with red vinegar, which pairs perfectly with the fresh toppings.
The menu includes unique selections such as live squid sashimi and a comparison of different sea urchins, showcasing the chefs' exquisite skill.
 Notably, the variety extends beyond sushi to grilled dishes and chawanmushi (savory egg custard), with the chawanmushi containing specific ingredients like firefly squid and sweet potatoes, resulting in a surprisingly rich flavor.
 The chefs are dedicated to selecting high-quality ingredients, emphasizing freshness and texture in every dish.
 Each bite allows you to truly savor the blessings of the sea.
 Additionally, the head chef is personable and values interaction with customers, contributing to a warm and inviting atmosphere.
 This commitment to hospitality enhances the special dining experience they provide.
We highly recommend you visit and enjoy this wonderful culinary experience.
 It may very well become your new favorite restaurant.

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