"Sushiya Hajime" is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
 It can be accessed within a 3-minute walk from JR Iidabashi Station West Exit or Tokyo Metro Iidabashi Station B3 Exit.
 The restaurant has a calm atmosphere with only counter seats.
At this restaurant, you can enjoy dishes showcasing their unique techniques.
 Particularly notable are the delicate touch in adding aroma to the ingredients and the use of fresh ingredients.
 The attention and care from the head chef are also impressive, creating an overall high-quality experience in the restaurant.
Recommended dishes include appetizers and sushi.
 The marinated tuna is especially praised for its exquisite taste.
 Additionally, the omakase course priced at 20,000 yen is popular, allowing you to savor carefully selected ingredients sourced personally by the head chef from Tsukiji Market.
The chefs at "Sushiya Hajime" take great care in cooking while emphasizing the importance of quality ingredients.
 Their skills and attention to detail can be seen in dishes such as "Mako Karei" (marbled flounder), "Kaigyo Shirikaizoku" (shellfish and white squid), and "Aji Chutoro" (horse mackerel medium fatty tuna).
Located slightly off the main street of Kagurazaka, "Sushiya Hajime" has a distinctive ambiance that combines an air of sophistication with a friendly atmosphere.
 You can enjoy delicious sushi while being comforted by the head chef's warm smile.
We highly recommend visiting "Sushiya Hajime" when you have the chance.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=東京都新宿区神楽坂4-3TKビル2F鮓家一&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>