"Syunmisyunsai Taichi" is a restaurant located in Shioyacho, Shimogyo-ku, Kyoto City, Kyoto Prefecture.
 It can be accessed on foot from Hankyu Kyoto Line Karasuma Station or Kyoto Subway Karasuma Line Shijo Station.
 The restaurant has 40 seats, including 5 counter seats.
At this restaurant, you can enjoy gently seasoned kaiseki cuisine.
 The Matsutake Mushroom Kamado Gohan (rice cooked in a clay pot) is highly recommended.
 The pace of the dishes may vary, but drinks are served promptly, allowing you to enjoy your meal at a leisurely pace.
The chefs at Syunmisyunsai Taichi are committed to using high-quality ingredients and preparing them with care.
 The dishes showcase a seasonal feel and have a distinctive taste of delicious broth.
 You can fully enjoy the taste of the broth in dishes such as "Kaki Shinsu" (oyster and taro soup) and "Takikawase" (simmered dish).
 Additionally, some customers have noted a lack of friendliness and attentiveness in the service.
Syunmisyunsai Taichi is a place where you can enjoy delicious kaiseki cuisine in a Kyoto-like atmosphere.
 We highly recommend visiting the restaurant.

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