"Tajimagyu_to_boku 'The' Yakiniku Restaurant" is a restaurant located in Chuo-ku, Kobe City, offering convenient access just a 3-minute walk from Sannomiya Station.
At this restaurant, you can enjoy Tajimagyu and Kobe beef at reasonable prices.
 Particularly, they offer fresh and high-quality cuts of beef such as thick-cut tongue and raw liver.
 Additionally, their menu includes a variety of dishes such as kimchi assortments, onions, and seaweed soup.
The chefs at Tajimagyu_to_boku "The" Yakiniku Restaurant are involved in the production of creative Japanese cuisine at "en.
" They prioritize using quality ingredients to deliver exceptional dishes.
 Their specialty is the thick-cut tongue, which utilizes delicious beef from various regions depending on the season, ensuring you can savor its freshness and flavor.
In addition to the variety of meats, they also offer kimchi assortments, onions, and seaweed soup, providing a diverse menu.
 The chefs prioritize using quality ingredients and skillful cooking techniques, especially showcased in their mouthwatering thick-cut tongue and sirloin dishes.
Introduction to the Restaurant: "Tajimagyu_to_boku 'The' Yakiniku Restaurant" offers a calm and casual atmosphere.
 With a combination of table seating and traditional tatami floor seating, you can relax and indulge in your meal.
Located in Chuo-ku, Kobe City, this restaurant is just a 3-minute walk from Sannomiya Station, providing easy access for a casual dining experience.
We invite you to visit "Tajimagyu_to_boku 'The' Yakiniku Restaurant" and savor the delicious Tajimagyu and Kobe beef.
 You will have the opportunity to fully enjoy the dishes that reflect the chefs' dedication to quality ingredients and their exceptional skills.

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