Takaan is a restaurant in Kyoto City, Kyoto Prefecture. Enjoy locally sourced cuisine in a quiet atmosphere. Don't miss the delicious wagyu dishes and the unique Hiraigyu course meals. Experience it for yourself today!
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Overview
Takaan is a restaurant located in Washimi-cho Okitani, Kita-ku, Kyoto City, Kyoto Prefecture.
The restaurant is accessible from Kyoto Station, which is about a 30-minute drive away.
It is also approximately a 1-hour drive from Osaka International Airport (Itami Airport) and about 2 hours from Kansai International Airport.
The nearest station is Kitano Hakubaicho Station, which is about a 2,594m walk away.
The restaurant has 34 seats, including 10 counter seats and 24 table seats (including two semi-private rooms for six people).
The cuisine includes fresh prawns with a crisp texture from Ishikawa Prefecture, aburame (flounder) from Awaji Island, tai (sea bream) sashimi from Nagasaki Prefecture, and taiyaki (fish-shaped cake) from Aichi Prefecture.
Other menu options include vinegar-soaked tsuchiyama junsa (a type of mountain vegetable) from Shiga Prefecture and mozuku (a type of seaweed) chawanmushi (savory steamed egg custard) from Noto.
Particularly popular are the chawanmushi and itamasu (sakuramasu) cherry salmon, which are delivered directly from Hakodate and have a unique and delicious melt-in-your-mouth texture.
Additionally, dishes made with wagyu beef or ichibo (rib-eye) with wasabi from Nagano Prefecture are recommended.
The restaurant is also known for its refreshing wagyu dishes, such as eggplant dengaku (grilled with miso) that may seem oily in appearance but has a light taste.
The restaurant also offers course meals using Hiraigyu, the original brand of Tamba Ranch in Kyoto.
Hiraigyu, which is raised with spring water from the underground and carefully selected feed, has a glossy texture and rich flavor.
You can enjoy unique and delicious dishes such as rare momo (thigh) meat finished with a special mizore vinegar and kombudzuke (marinated with kelp) with sea urchin.
Takaan provides a quiet atmosphere and serves dishes made with locally sourced ingredients.
Located in Washimi-cho Okitani, Kita-ku, Kyoto City, this restaurant welcomes guests for lunch from 12:00 to 15:00 (last entry at 13:00) and for dinner from 17:30 to 22:00 (last entry at 20:00).
However, please note that the opening hours and regular holidays may vary, so please check with the restaurant before your visit.
We invite you to come and experience it for yourself.
Map
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