Takehisa is a restaurant located in Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 The establishment is approximately a 3-minute walk from Marutamachi Station on the Karasuma Line of the subway.
 The restaurant has only counter seats, with 8 seats available.
At this restaurant, you can enjoy wonderful dishes, including spring rolls with figs.
 The an-traditional roasted snapper, in particular, is exquisite, and you can also enjoy sake tasting.
In addition, Takehisa offers seasonal dishes using delicious ingredients, with the mountain-side dishes and ayu fish receiving high praise from those who visited in November.
Chef Takehisa has experience training at Hiramuranor where his skills and dedication are reflected in his cooking.
 His cooking methods and techniques are very meticulous and sincere.
At Takehisa, you can enjoy kaiseki cuisine at an affordable price.
 You can also delight in autumn flavors such as chestnut rice and chestnut sweet bean paste.
Takehisa is an elegant Kyoto-style kaiseki restaurant where you can enjoy a graceful lunchtime.
 The emphasis is on deliciousness rather than Instagrammable dishes.
The chefs at Takehisa are particular about local ingredients such as mountain vegetables and bamboo shoots, and they provide honest dishes that bring out the flavors of the ingredients.
 Their cooking techniques and research spirit shine through.
At this restaurant, you can enjoy carefully crafted dishes, one by one.
 The chestnut rice and homemade pickles in particular are exquisite.
Takehisa only has counter seats, but you can enjoy a relaxed meal in a calm atmosphere.
 It is also a child-friendly restaurant where you can bring your children.
Please visit Takehisa at least once and experience their wonderful dishes and attentive service.
 It is a restaurant where you can enjoy excellent cuisine and hospitality.

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