Takumi Honten is a restaurant located in Sakae, Naka-ku, Nagoya, Aichi Prefecture.
 It is conveniently situated just a 5-minute walk from Fushimi Subway Station.
 The restaurant has a total of 23 seats and offers a relaxed atmosphere for dining.
This establishment serves a unique style of Japanese cuisine that sets it apart from traditional Nagoya cuisine.
 For example, they use white miso instead of the typical red miso for dishes like nuta ae, resulting in a flavor reminiscent of Kyoto-style cuisine.
 You can enjoy these unconventional dishes that are uncommon in Nagoya.
The chefs at Takumi Honten showcase delicious dishes that highlight seasonal ingredients.
 Particularly in the summer, they offer a wide variety of dishes featuring grilled eel, such as eel soup and chilled eel, in different preparations.
Additionally, the restaurant is famous for its bite-sized curry.
 A small serving of curry with a watery roux is served, enticing your appetite with its spicy aroma.
 It's a delicious dish that you can enjoy even when you're already full.
The ambiance of the restaurant is also attractive, tucked away inside a building with mostly private-like seating arrangements.
 You can enjoy your meal at a leisurely pace while maintaining your privacy.
The chefs at Takumi Honten pay careful attention to their ingredients and prepare them with dedication.
 Their commitment to quality and their culinary skills have garnered praise and support from many.
Takumi Honten is a restaurant in Nagoya where you can enjoy unique Japanese cuisine.
 They offer a diverse menu with signature dishes and dishes that highlight seasonal ingredients.
 We invite you to visit and experience it for yourself.

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