"Tempura Hatsuho" is a tempura restaurant located in Akasaka, Minato-ku, Tokyo.
 It is conveniently accessible from Akasaka Station's No.
 1 exit on the Tokyo Metro Chiyoda Line, within a 3-minute walk, or from Akasaka-Mitsuke Station's No.
 10 exit on the Marunouchi and Ginza Lines, within a 5-minute walk.
The restaurant has a total of 16 seats, including 8 counter seats, 8 private rooms, and 5 seats at the after-drink bar counter.
 The atmosphere is calm and allows you to enjoy your meal at a leisurely pace.
The skilled chefs at "Tempura Hatsuho" have over 40 years of experience in tempura making and are well-known for their frying techniques.
 The batter is particularly light and crispy, enhancing the natural flavors of the ingredients.
 They also offer various dishes, including sushi and sashimi, using fresh ingredients sourced seasonally.
Recommended menu items include "Shrimp," "Lotus Root," and "Pumpkin," which are all delicious tempura options.
 They also have unique selections like the "Toyama Course" and "Tempura of Korean Ginseng.
"The chefs' meticulous work and delicious cuisine have garnered praise from many customers.
 The tempura-don (tempura rice bowl) is especially worth trying.
We invite you to come and enjoy authentic tempura at "Tempura Hatsuho.
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