"Tempura Maehira" is a tempura restaurant located in Azabu-Juban, Minato-ku, Tokyo.
 It is a short 218m walk from Azabu-Juban Station.
 The restaurant has a calm atmosphere with 9 counter seats available.
One of the popular dishes at this restaurant is tempura made with spring mountain vegetables.
 The tempura is served in a specific order to ensure that the aroma of the oil does not overpower the flavors.
 The drink menu is also extensive, offering a variety of wines and sake.
Visitors who have actually been to the restaurant have praised the deliciousness of the mountain vegetables, with some even saying they wanted to add more to their order.
 They were also pleasantly surprised by the tempura starting with "haze" (a type of fish), and commented on the lack of heaviness in the batter, allowing them to enjoy the bitterness of the vegetables and mountain vegetables.
The skilled chefs use carefully selected ingredients from all over the country and fry them lightly and crispy.
 The tempura of oysters and sea urchin is particularly popular, and many people are impressed by their technique.
 Lastly, the unique style of ending the meal with "tencha" (a type of Japanese tea) is also appealing.
"Tempura Maehira" is a very popular restaurant, often difficult to make reservations at, but it is loved by many for its delicious food and calm atmosphere.
 We recommend visiting for special occasions or meals with loved ones.

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