Tempura Matsu is a restaurant located in Ukyo Ward, Kyoto City, Kyoto Prefecture.
 The access to the restaurant is approximately a 7-minute walk from Hankyu Arashiyama Line's "Matsunoo Taisha Station".
 Alternatively, you can take a bus from Shijo Kawaramachi towards Matsuo and get off near Matsuo Bridge, which takes around 5 minutes to reach.
 The restaurant has a total of 30 seats, including 9 counter seats, 4 tables, and 3 private rooms.
At this restaurant, they specialize in tempura dishes and have received high ratings for their taste, atmosphere, and service.
 Customers have been particularly impressed with the deliciousness of their tempura, with comments such as "I have never been so impressed by tempura before".
 There were also praises for the last meal of hojicha ice cream and kitsune udon, which were described as exquisite.
The chefs use seasonal ingredients and carefully prepare each dish.
 As a result, they have received praise for using a variety of seasonal ingredients, with comments like "Each dish is so delicious and uses seasonal ingredients that it never gets old".
 Their homemade karasumi (bottarga) is especially popular, served half-raw and highly acclaimed for its taste.
The restaurant's ambiance is also excellent, known as a "Japanese restaurant along the Katsura River".
 The second-floor private rooms offer a panoramic view of Arashiyama and the Katsura River.
 The dishes are served in beautiful tableware, including those from Rokuyaman, providing a luxurious dining experience.
Tempura Matsu is a highly regarded restaurant in Kyoto City, known as the "only dinner in Kyoto".
 It is often used for business entertainment and dining.
 The chefs' skills and unique menu have received praise, with comments like "Not only is the tempura delicious, but the kaiseki dishes using crab and eel are also consistently excellent".
Please do visit Tempura Matsu when you have the chance.

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