Discover the delicious tempura at Tempura Megu Mikage in Hyogo, Japan. Experience the unique twist on traditional tempura dishes in a cozy atmosphere. Located in Kobe City, this is the place to go for superb tempura.
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Overview
Tempura Megu Mikage is a restaurant located in Mikage Ishi-cho, Higashi Nada-ku, Kobe City, Hyogo Prefecture.
The interior has 8 seats and exudes a cozy atmosphere.
The business hours are from 12:00 to 14:00 and 18:00 to 22:00, Tuesday to Sunday, with Mondays being the regular closing day.
Lunch service is by reservation only, and you need to make a phone reservation by the day before.
Tempura Megu Mikage is known for its piping hot, freshly fried tempura.
Particularly, the servings of Sakoshi oysters and garlic wrapped in gingko leaves, and the Ume-filled Okinawa Chomejirushi sardine rolls are highly praised.
The restaurant also offers a wide selection of delicious alcoholic beverages.
The chef at Tempura Megu Mikage has past experience in both Japanese and Western cuisine, and offers tempura dishes with a unique twist that you won't find elsewhere.
All the dishes are delicious, and the Ajidashi tempura, in particular, is said to be cooked to perfection.
The restaurant itself has a high reputation locally, with many regular customers.
For transportation, it is conveniently located a 3-minute walk from Ishiyagawa Station on the Hanshin Main Line, and a 7-minute walk from Mikage Station.
Tempura Megu Mikage is a place that serves delicious tempura, highlighting the chef's skills and dedication.
Please do visit and experience it for yourself.
Map
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