Tempura Tobari is a tempura specialty restaurant located in Ugata, Ago-cho, Shima City, Mie Prefecture, approximately 663 meters from Shima Yokoyama Station.
 Nestled within a residential area, the restaurant may be a bit hard to find, but its stylish exterior attracts visitors.
 Inside, there are counter seats and table seating, accommodating a total of 25 guests.
 The counter seats are particularly popular as they allow diners to watch the chefs at work up close.
The restaurant is open from Monday to Sunday, from 11:30 AM to 2:00 PM and from 5:30 PM to 8:30 PM, with Tuesdays as a regular day off.
 However, hours of operation or days off may change, so it is advisable to check before visiting.
At Tempura Tobari, guests can enjoy a variety of tempura courses and lunch menus featuring fresh local and seasonal ingredients.
 The "Tempura Course" is especially popular, with offerings such as an appetizer of yuba (tofu skin) topped with sea urchin and salad tempura dressed with house-made plum dressing.
 The course also includes large anago (sea eel), shrimp, and freshly-caught local fish, all carefully fried to perfection.
 The batter is light and crispy, resulting in a luxurious dish.
The chefs place great emphasis on ingredient selection, incorporating high-end items like shark fin and abalone.
 This commitment to quality results in unforgettable flavors.
 Guests can also enjoy house-made plum dressing and desserts featuring aosa (green laver) butter, providing an opportunity to discover new tastes.
Additionally, the restaurant offers a range of takeout options, allowing customers to savor its delicious offerings at home.
 Local specialties like mitarashi dango (sweet rice dumplings) are also popular, often leading to long lines of customers.
 Thanks to the high quality of its food and service, Tempura Tobari receives high praise from many patrons.
 With its charming atmosphere, it is definitely worth a visit.

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